Food seasoning mixtures
DUS 2149:2019, Food Seasoning Mixtures - Specification, First Edition. Language(s): English. Number of pages: 12
This Draft Uganda Standard specifies the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures. Note: This Draft Uganda Standard was also notified to the TBT Committee.