UGA/69
WTO/SPS
UG Uganda
  • 67 - Food technology
2019-05-06
2019-03-08

Meat sausages

DUS DEAS 954:2019, Meat sausages - Specification, First Edition. Language(s): English. Number of pages: 17

This Draft Uganda Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.