Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils) (HS code(s): 151590); Edible oils and fats. Oilseeds (ICS code(s): 67.200); Edible Avocado Oil

DUS 2590:2026, Edible avocado oil — Specification, First edition. Language(s): English. Number of pages: 14

This Draft standard specifies the requirements, sampling and test methods for edible avocado oil derived from the avocado fruit (Persea americana) intended for human consumption.