Coffee husks and skins; coffee substitutes containing coffee in any proportion (HS code(s): 090190); Tea. Coffee. Cocoa (ICS code(s): 67.140); Cascara

DUS 2466:2026, Cascara - Specification , First Edition; (12 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for cascara processed from fresh coffee beans.