UG Uganda
  • 67 - Food technology
  • 07 - Edible vegetables and certain roots and tubers

Manioc (cassava) (HS code(s): 071410); Vegetables and derived products (ICS code(s): 67.080.20); Fresh bitter cassava roots

DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition. Language(s): English. Number of pages: 16

This Draft East African Standard specifies the requirements, sampling and test methods for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz for preparation before human consumption. Note: This Draft East African Standard was notified to the TBT Committee.