UG Uganda
  • 67 - Food technology
  • 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Cereals, pulses and derived products (ICS code(s): 67.060)

DEAS 43:2022, Bread — Specification, Third Edition; (16 page(s), in English)

This draft East African Standard specifies the requirements, sampling and test methods for bread intended for human consumption