Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Nuts (ICS code(s): 21.060.20)

DEAS 301: 2022 Edible palm oil — Specification

This Draft East African standard specifies requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis).