UGA/1626
WTO/TBT
Uganda - 67 - Food technology
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
2022-08-23
2022-06-27
Of poultry of heading 01.05 : (HS code(s): 16023); Poultry and eggs (ICS code(s): 67.120.20)
DUS DARS 1218: 2022, Handling processing, quality evaluation and storage of poultry, First Edition; (16 page(s), in English)
This code lays down guidelines for efficient handling, processing, quality evaluation, cold storage and transportation of poultry and poultry products.