UG Uganda
  • 67 - Food technology
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Other : (HS code(s): 04089); Poultry and eggs (ICS code(s): 67.120.20)

DUS DARS 1205: 2022, Egg powder — Specification, First Edition; (22 page(s), in English)

This Draft Uganda Standard specifies the safety and quality requirements, sampling and test methods for egg powder. 

This standard on egg powder aims to facilitate economic exchanges between countries and will contribute to the availability of quality products for the African population. It will contribute to ensure the health of African consumers.