UG Uganda
  • 67 - Food technology
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Dairy creams, Prepared creams; Milk and cream in solid forms, of a fat content by weight of <= 1,5% (HS 040210); Milk and processed milk products (ICS 67.100.10)

DUS 1987:2021, Dairy Creams and prepared creams— Specification, Second Edition (12 page(s), in English)

This Draft Uganda Standard prescribes the requirements, methods of sampling and test for dairy creams and prepared creams for direct human consumption or further processing.