UGA/150
WTO/SPS
UG Uganda
  • 67 - Food technology
2021-06-25
2021-04-28

High quality cassava flour

DUS DEAS 779, High quality cassava flour - Specification, First Edition. Language(s): English. Number of pages: 9

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.