UGA/138
WTO/SPS
UG Uganda
  • 67 - Food technology
2021-01-09
2020-11-12

Rabbit meat

DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) - Specification, First Edition. Language(s): English. Number of pages: 17

This Draft Uganda Standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.