UG Uganda
  • 67 - Food technology
  • 02 - Meat and edible meat offal

Lamb, Mutton; Fresh or chilled lamb carcases and half-carcases (HS 020410); Meat and meat products (ICS 67.120.10)

DUS DEAS 84-2:2021, Meat grades and meat cuts ― Specification — Part 2: Ovine, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee. (17 page(s), in English)

This Draft Uganda Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.