UGA/133
WTO/SPS
UG Uganda
  • 67 - Food technology
2020-12-21
2020-10-23

Fruit chutney, vegetable chutney

DUS 2253:2020, Fruit and vegetable chutney - Specification, Second Edition. Language(s): English. Number of pages: 14

This Draft Uganda Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.