Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (HS 110620); Prepackaged and prepared foods (ICS 67.230)

DUS DEAS 779:2021, High quality cassava flour — Specification, First Edition (9 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.