UGA/130
WTO/SPS
UG Uganda
  • 67 - Food technology
  • 09 - Coffee, tea, maté and spices
2020-08-18
2020-06-22

Dried chillies

DUS 876:2020, Dried chillies (whole and ground) - Specification, Second Edition. Language(s): English. Number of pages: 20

This Draft Uganda Standard specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.