UGA/1288
WTO/TBT
UG Uganda
  • 13 - Environment and health protection, Safety
  • 67 - Food technology
2021-05-07
2021-03-16

Food safety

DUS 2245:2020, Safety of foodstuffs—Requirements, First Edition (24 page(s), in English)

This Draft Uganda Standard provides for general food safety requirements for foods intended for human consumption or further processing in particular where there is no specific product Uganda standard. It provides the basic requirements to be met for a food to be passed as safe.