Cocoa beans; Cocoa beans, whole or broken, raw or roasted (HS 1801); Cocoa (ICS 67.140.30)

DUS DEAS 1030:2020, Cocoa beans — Specification, First Edition (21 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for cocoa beans (Theobroma cacao L.) intended for human consumption.