Ham; Frozen hams, shoulders and cuts thereof of swine, with bone in (HS 020322); Meat and meat products (ICS 67.120.10)

DUS DEAS 1028:2020, Ham — Specification, First Edition (15 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavored.