Bacon; Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS 020329); Meat and meat products (ICS 67.120.10)
DUS DEAS 1027:2020, Bacon — Specification, First Edition (15 page(s), in English)
This Draft Uganda Standard specifies requirements, methods of sampling and test for bacon.