UGA/108
WTO/SPS
UG Uganda
  • 67 - Food technology
2020-02-01
2019-12-03

Pasteurised liquid eggs

DUS 2170:2019, Pasteurised liquid eggs - Specification, First Edition. Language(s): English. Number of pages: 18

This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption. 

Note: This draft standard was also notified to the TBT Committee.