Butter Sauce, Ghee sauce; Butter and other fats and oils derived from milk; dairy spreads (HS 0405); Milk and milk products (ICS 67.100)
DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) — Specification, First Edition (12 page(s), in English)
This working Draft Uganda Standard specifies requirements and methods of sampling and test for butter sauce (Eshabwe), which is intended for direct human consumption.