Beef grades and cuts; Meat of bovine animals, frozen (HS 0202); Meat and meat products (ICS 67.120.10)

DUS DEAS 84‑1:2019, Meat grades and meat cuts – Specification – Part 1: Beef grades and cuts, First Edition. (17 page(s), in English)

This part of this Draft Uganda Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.