UGA/1024
WTO/TBT
Uganda - 67 - Food technology
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
2019-04-08
2019-02-07
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. (HS 2007). Fruits and derived products (ICS 67.080.10).
DUS DEAS 947:2019, Jams, jellies and marmalades - Specification, First Edition. (21 page(s), in English)
This Draft Uganda Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption.