EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); FOOD TECHNOLOGY (ICS code(s): 67)

AFDC 26 (1773), Code of practice for packaging and transport of fresh fruits and vegetables; (14 page(s), in English)

This code recommends proper packaging and transport of fresh fruits and vegetables in order to maintain produce quality and safety during storage, distribution and marketing. It intends to assist value chain actors in handling produces to ensure quality and safety against all the associated hazards.