Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) (HS code(s): 190490); General methods of tests and analysis for food products (ICS code(s): 67.050)

AFDC 15 (771), Chevdo (cheuro) – Specification; (5 page(s), in English)

This Tanzania Standard specifies safety and quality requirements, sampling and methods of test for Chevdo (cheuro) intended for human consumption. Note: also known as chevda, chidwa