Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) (HS code(s): 170290); Sugar and sugar products (ICS code(s): 67.180.10)

AFDC 17 (822) DTZS, Icing sugar — Specification; (7 page(s), in English)

This Tanzania Standard prescribes the requirements, sampling and the methods of testing for icing sugar