CEREALS (HS 10); Cereals, pulses and derived products (ICS 67.060)

AFDC 16 (326) DTZS Code of practice for the prevention and reduction of mycotoxin contamination in cereals (21 page(s), in English)

This code of practice for prevention and reduction of mycotoxin contamination in cereals and cereal derived food products applies to all production steps from cultivating to post-harvest handling. It recommends practices based on Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)