Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked) (HS 1202)

AFDC 19(290) CD 3 Code of practice for the prevention and reduction of aflatoxin contamination in groundnuts (7 page(s), in English)

This code of practice represents a standard of good practice for the prevention and reduction of aflatoxin contamination in groundnuts intended for human and animal consumption along the value chain. It recommends practices based on Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) and are generally consistent with Hazard Analysis Critical Control Point (HACCP) principles which are in cooperated in certification schemes.