TZA/564
WTO/TBT
Tanzania - 67 - Food technology
- 07 - Edible vegetables and certain roots and tubers
2021-06-14
2021-04-19
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled (HS 0704); Vegetables and derived products (ICS 67.080.20)
AFDC 26 (562) DTZS Fresh cabbage — Specification (5 page(s), in English)
This Tanzania Standard prescribes the requirements, methods of sampling and test for fresh cabbages, Brassica oleracea (L.), variety capitata intended for human consumption.