Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s (HS 1904); Cereals, pulses and derived products (ICS 67.060)

AFDC 15(258) CD3 Bread crumbs – Specification (5 page(s), in English)

This Tanzania Standard specifies requirements, methods of sampling and test for bread crumbs intended for human consumption