TZA/467
WTO/TBT
TZ Tanzania
  • 67 - Food technology
2020-07-25
2020-05-28

Cereals, pulses and derived products (ICS 67.060)

AFDC 16 (6716) P3 Soy Sauce — Specifications (5 page(s), in English)

This Tanzania Standard prescribes the requirements, methods of sampling and test for salty soy sauce, light soy sauce and dark (thick) soy sauce obtained from fermentation of soybeans (Glycine max (L.) Merr. ) for human consumption.