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TZA/341
WTO/TBT
TZ Tanzania
  • 67 - Food technology
2020-01-24
2019-11-26

Food additives (ICS 67.220.20)

DEAS 997: 2019 Baker's yeast — Specification (13 page(s), in English)

This Draft East African Standard specifies requirements, sampling and test methods for baker's yeast.

https://members.wto.org/crnattachments/2019/TBT/TZA/19_6676_00_e.pdf