TZA/32
WTO/SPS
TZ Tanzania
  • 67 - Food technology
2020-04-03
2020-02-04

Food processing

AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables. Language(s): English. Number of pages: 44

This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables.

Please contact switec@snv.ch