TZA/144
WTO/SPS
TZ Tanzania
  • 65 - Agriculture
  • 67 - Food technology
2021-10-24
2021-08-26

Lamb and mutton

DEAS 84-2:2021 Meat grades and meat cuts - Specification - Part 2: Ovine. Language(s): English. Number of pages: 8

This Draft East African Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.