TZA/113
WTO/SPS
TZ Tanzania
  • 65 - Agriculture
  • 67 - Food technology
2021-06-15
2021-04-20

Fresh leafy vegetables

AFDC 26 (558) DTZS Code of hygienic practices for fresh leafy vegetables. Language(s): English. Number of pages: 18

This code provides guidance related to the production, harvesting, packaging, processing, storage, distribution, marketing, and consumer use of fresh leafy vegetables that are intended for direct human consumption without further microbiocidal steps.