TZA/102
WTO/SPS
Tanzania - 65 - Agriculture
- 67 - Food technology
2021-05-17
2021-03-19
Fried sardine
AFDC 23(355) CD3 Fried sardine - Specification. Language(s): English. Number of pages: 5
This Tanzania standard specifies requirements, methods of sampling and test for fried sardine intended for human consumption.
Please contact switec@snv.ch