TUR/136/Rev.1
WTO/TBT
Turkey - 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
2023-06-01
2023-03-28
Olive oil and olive-pomace oil
Turkish Food Codex Communiqué on Methods of Analysis of Olive Oil and Olive-pomace oil; (15 page(s), in Turkish)
This Communiqué covers methods of analysis of olive oil and olive-pomace oil.
The previous draft which was notified under G/TBT/N/TUR/136 has not been enacted and the new Draft Communiqué has been prepared in line with Commission Implementing Regulation (EU) 2022/2105.