Plants, fungi, algae, lichens and their preparations that may be used in foods
Turkish Food Codex Regulation on Plants, Fungi, Algaes and Lichens That May Be Used in Foods. Language(s): Turkish. Number of pages: 200
This Regulation lays down:
- The procedures and principles regarding the safety assessment of plants, fungi, algae, lichens, their parts and preparations obtained from them, and pure substance, substance mixture, enriched extract-extracts used in foods, and applications within this scope;
- and Labelling rules, lists of their use in foods and conditions of use.