TUR/111
WTO/SPS
TR Turkey
  • 67 - Food technology
2020-01-07
2019-11-12

Foods

Regulation Amending Turkish Food Codex Regulation on the Addition of Vitamins and Minerals and of Certain Other Substances to Foods.

The purpose of this regulation is to be aligned with:

-         Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans fat, other than trans fat naturally occurring in fat of animal origin; 

-        Commission Regulation (EU) 2017/1203 of 5 July 2017 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards organic silicon (monomethylsilanetriol) and calcium phosphoryl oligosaccharides (POs-Ca®) added to foods and used in the manufacture of food supplements.

Please contact switec@snv.ch