TPKM/556
WTO/SPS
TW Taiwan
  • 67 - Food technology
2021-02-01
2020-12-04

Food additives to be used in foods

The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives. Language(s): Chinese and English. Number of pages: 9

1.    Amendment of standards for specification, scope, application and limitation of Lactoferrin;

2.    Amendment of standards for specifications of Diacetyl Tartaric Acid Esters of Mono- and Diglycerides.