Food products in general (ICS code(s): 67.040)

Draft for the Use Restrictions and Labeling Requirements of trans-resveratrol Produced by Genetically Modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient; (2 page(s), in Chinese), (3 page(s), in English)

This draft regulation specifies the use restrictions and labeling requirements for trans-resveratrol produced by genetically modified Saccharomyces cerevisiae strain EFSC4687 for food purposes.