Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included (HS 04); Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 (HS 1517); Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel (HS 1702); Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (HS 1901); Ice cream and other edible ice, whether or not containing cocoa (HS 2105); Food preparations not elsewhere specified or included (HS 2106); Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives (HS 3502); Milk and milk products (ICS 67.100)

The Dairy Regulations, 2019 (223 page(s), in English)

Regulations to provide for the control and improvement of the dairy industry, its products and for incidental and connected matters. These regulations were also notified to the SPS Committee.