SLV/37/Add.1
WTO/TBT
SV El Salvador
  • 67 - Food technology
  • 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
2021-08-24
2021-07-13

Bread products (Harmonized System heading 19.05)

NSO 67.30.01:03 Productos de panadería. Clasificación y especificaciones (Salvadoran Mandatory Standard (NSO) No. 67.30.01:03, Bread products. Classification and specifications) (25 pages, in Spanish)

The Government of El Salvador hereby advises that draft "Salvadoran Mandatory Standard (NSO) No. 67.30.01:03, Bread products. Classification and specifications" was notified to the WTO on 11 December 2003 in document G/TBT/N/SLV/37.

The purpose of the present Addendum is to notify WTO Members that the content and scope of application of this Standard have been updated, and that the Standard is now entitled: "RTS 67.03.01:21 PRODUCTOS DE PANADERÍA. CLASIFICACIÓN Y ESPECIFICACIONES" (Salvadoran Technical Regulation (RTS) No. 67.03.01:21 Bread products. Classification and specifications) In light of the above, there will be a period of 60 days for the submission of comments and observations, as from the date of notification.