SGP/64
WTO/TBT
SG Singapore
  • 67 - Food technology
2022-05-14
2022-03-17

Food

Draft Food (Amendment No. X) Regulations 2022 (3 page(s), in English)

SFA proposes to delete the standards of identity for food products in Regulations 39 to 260 of the Food Regulations, except where these continue to be needed for food safety reasons, or to support policies with an impact on public health. The deletion of these standards of identity will be carried out in two Phases:

1.    Phase 1 (tentatively targeted for fourth quarter of 2022)

2.    Phase 2 (tentatively targeted for 2023)

This notification concerns the deletion of the following Phase 1 standards of identity:

Regulations to be deleted

43 Protein-increased flour

44 Corn flour

45 Rice flour

46 Tapioca flour

50 Fruit bread

51 Rye bread

52 Milk bread

70 Meat paste or pate

76 Fish paste

77 Fish cakes and fish balls

80 Coconut oil

81 Corn oil

82 Cottonseed oil

83 Groundnut oil

84 Olive oil

85 Safflower oil

86 Sesame oil

87 Soya bean oil

88 Sunflower seed oil

108 Whey

214 Aniseed (Jintan manis)

215 Caraway seed (Jintan)

216 Greater Cardamon (Kepulaga Besar) or Lesser Cardamon (Kepulaga Kecil)

217 Celery seed (Biji Seladeri)

218 Chilli

219 Cinnamon (Kayu Manis)

220 Cloves (Bunga Cengkih)

221 Coriander (Ketumbar)

222 Cumin seed (Jintan Putih)

223 Black Cumin (Jintan Hitam)

224 Dill seed (Adas Manis)

225 Fennel fruit or seeds (Adas Pedas)

226 Fenugreek (Halba)

227 Ginger

228 Mace (Jaitree) (Bunga Pala)

229 Mustard seed (Biji Sawi)

230 Prepared mustard

231 Nutmeg (Buah Pala)

232 Black pepper or pepper corn

233 White pepper

234 Star anise (Bunga Pekak)

235 Tumeric (Kunyit)

236 Curry powder

237 Almond essence

238 Ginger essence

239 Lemon essence

240 Lemon oil

241 Orange essence

242 Peppermint essence

243 Rose essence

244 Vanilla extract

245 Flavouring essences

246 Monosodium glutamate

249 Low-calorie food

255 Agar

257 Edible gelatin

258 Fish crackers

259 Prawn crackers

260 Rice