RWA/561
WTO/TBT
RW Rwanda
  • 67 - Food technology
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
2021-12-31
2021-11-02

Fresh or chilled fish, n.e.s (HS 030289); Processes in the food industry (ICS 67.020)

DEAS 832: 2021, Fish industry — Operational cleanliness and hygiene — Guidelines, Second Edition (16 page(s), in English)

This Draft East African Standard covers guidelines for operational cleanliness and hygiene in the fish industry.