RWA/418
WTO/TBT
RW Rwanda
  • 67 - Food technology
2021-01-22
2020-11-23

Cereals, pulses and derived products (ICS 67.060)

DRS 275-3: 2020 Seeds — Requirements for certification — Part 3: Wheat (21 page(s), in English)

This Draft Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of wheat (triticum aestivum L. Amend). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging and labelling, and post-control tests.