RWA/158
WTO/SPS
Rwanda - 67 - Food technology
- 02 - Meat and edible meat offal
2026-07-27
2026-06-01
Fresh or chilled bovine meat, boneless (HS code(s): 020130); Meat and meat products (ICS code(s): 67.120.10)
DEAS 1027: 2026, Bacon — Specification, First Edition. Language(s): English. Number of pages: 12
This draft East African Standard specifies requirements, sampling and test methods for bacon.