NZL/585
WTO/SPS
New Zealand - 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
2019-04-02
2019-02-01
Egg products
Import Health Standard for egg products. Language(s): English. Number of pages: 17
Import requirements for egg products. This consultation includes minor changes to two commodities. The maximum egg content in mayonnaise has been raised to 20% from 10%. There has been a change to the documentation required for importing 'Century eggs'. This product now requires a manufacturer's declaration.