Meat products

Government Decision No. 460 from 21 May 2018 "On the modification and completion of the Government Decision No. 696 from 4 August 2010". Language(s): Romanian. Number of pages: 8

This Government decision contains the requirements relating to the production, import and placing on the market of the meat (or the raw material). It also contains the organoleptic characteristics of the meat. It also stipulates the requirements related to the lactic acid that is used to reduce microbial contamination of surface of carcases of bovine animals.